This is a simple one-pot meal that gets a tangy kick from balsamic vinegar, which is a great flavour enhancer.  Serve this alongside steamed vegetables and brown rice and you have a healthy balanced dinner with minimal preparation required. 

Ingredients:

Yellow onion, thinly sliced	1 each	1 each
Red or green pepper	1 each	1 each
Garlic, minced	4 cloves	4 cloves
Chicken breast	4 each	4 each
Balsamic vinegar	½ cup	125 mL
Diced tomatoes*	1 can	15 oz

*choose no-salt-added diced tomatoes

Directions:

1. Coat a large saucepan with oil on medium-high heat. Add the onion, bell pepper, and garlic.
2. Sauté for approximately 3-5 minutes, until the onions and peppers begin to soften.
3. Add the chicken and sauté for about 4 minutes on each side until brown.
4. Add the balsamic vinegar and canned tomatoes. Reduce the heat to medium-low, cover and cook for about 20 minutes, stirring occasionally. Season with optional black pepper and red pepper flakes to taste.

Makes 4 servings (310 g /serving).  1 serving = 1 chicken breast