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Homemade Hummus

Homemade Hummus Photo

It’s no secret, homemade hummus is SO much better than store bought – it’s much more creamy and smooth. It can also be much less expensive than store bought. This recipe is one of our favourites because it’s so versatile. You can add extra flavour like a drizzle of balsamic reduction, paprika and chili, or even caramelized onion.  

Ingredients:

Chickpeas, rinsed and drained1 can1 can
Tahini paste2 Tbsp30 mL
Water¼ cup60 mL
Lemon juice1 Tbsp15 mL
Garlic cloves2 each2 each
Salt1/8 tsp0.5 mL
Pepper1/8 tsp0.5 mL
Homemade Hummus Label

Directions:

  1. Place all of the ingredients in a blender and blend until smooth.
  2. Refrigerate or serve immediately.

Makes 6 servings (79 g /serving).  1 serving = ¼ cup

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